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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Aunt Rhea's Cherry Cheese Pie Recipe

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This recipe for Aunt Rhea's Cherry Cheese Pie is from The Dyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese softened

1 (14 ounce) can EAGLE BRAND sweetened condensed milk

1/3 cup lemon juice

1tsp vanilla extract 1 (8 or 9 inch) baked pie shell or graham cracker crumb crust

1 (21 ounce) can cherry pie filling, chilled

1 1/12 to 2 tsp Knox unflavored Gelatin (will help it set up)
Directions:
Directions:
In large bowl, beat cream cheese until fluffy.

Gradually beat in Eagle Brand sweetened condensed milk until smooth.

Stir in lemon juice and vanilla.

Pour into crust, chill 4 hours or until set.

Top with desired amount of cherry pie filling before serving.

Store leftovers covered in refrigerator.

 

 

 

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