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"The belly rules the mind."--Spanish Proverb

Grandma's Breakfast Casserole Recipe

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This recipe for Grandma's Breakfast Casserole is from The Dyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1/2 pounds of sausage

Onion

6 slices of bread cubes (fresh)

2 cups cheddar cheese grated

7 eggs

1/4 tsp dry mustard (or use other kind)

Salt

2 1/2 cup milk
Directions:
Directions:
Fry sausage and onion (drain fat)

Layer sausage in pan 9 x 13

Layer bread cubes over sausage

Sprinkle cheese over bread.

Mix together eggs, mustard, salt and milk.

Pour over top.

Refrigerate over night.

Bake next morning for 1 hour 325º.

If making this for 2 or 4 people then cut the recipe in half.

 

 

 

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