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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CRANBERRY CONSERVE GRANDMA AMY DELOIA' HOLIDAY RECIPE Recipe

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This recipe for CRANBERRY CONSERVE GRANDMA AMY DELOIA' HOLIDAY RECIPE is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 navel orange (Sunkist) Cut off each end and discard
2¾ cups water
1 pkg. fresh cranberries (put thru mincer, leave some whole)
2¾ cups Sugar
⅔ cup seedless raisins (soak in water)
1 lemon, juiced
⅔ cup coarsely chopped walnuts
Directions:
Directions:
Cut orange up into small pieces; add water in a 6-quart kettle and boil for 25 minutes.

Add cranberries, sugar, lemon juice and raisins with its water.

Cook five minutes then add walnuts.

Cook, stirring occasionally until it reaches jelly stage, (begins to look
glossy) .

DO NOT ALLOW TO DRY. Pour into sterilized jars and store in freezer.

To test for jelly stage, put a teaspoon of juice in a saucer and place in
freezer. if it congeals, remove from stove immediatelky. DO NOT OVERCOOK.
Personal Notes:
Personal Notes:
Nice and Juicy

 

 

 

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