Pork Tenderloin Parmigiana Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 c. flour
1 egg, beaten
1/2 tsp. seasoned salt
1/8 tsp. pepper
2 pork tenderloins (approx. 2 lbs.)
1/2 c. Italian bread crumbs
2 T. oil
1 jar Spaghetti sauce (or use Joe's Italian Sauce or Justine's Famous Marinara Sauce)
1/4 c. Parmesan cheese, grated
1/2 c. mozzarella cheese, grated
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Directions: |
Directions:Combine egg, salt and pepper is shallow bowl. Roll the tenderloin in flour and then drench in egg mixture and roll in bread crumbs. Heat the oil in a large skillet and brown tenderloin on all sides. Place in a 9x13 baking dish and cover and bake at 350 F. for 30-40 minutes. Pour the spaghetti sauce over the tenderloin, sprinkle with grated cheese and cover and bake for another 10 minutes; sprinkle tenderloin with grated mozzarella cheese and return to oven, uncovered until cheese is melted. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: The tenderloins can be prepared ahead of time and then just heated in the oven; add the sauce and cheese and heat until cheese is melted. Our friend, Ermaline Jones introduced us to this item at a Penn State Tailgate Party and heated it up on a covered grill...served it with fresh pasta and a salad...WOW!
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