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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Engler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can drained artichoke hearts
1 cup mayonnaise
1 cup Parmesan cheese
8 oz. grated mozzarella cheese
Garlic powder to taste
Directions:
Directions:
Chop artichoke hearts. Mix with other ingredients. Bake for 30 minutes at 350º. Serve with crackers.
Personal Notes:
Personal Notes:
Another favorite appetizer in the Miscioscia household and traditionally served at our annual Super Bowl party, loved by all but not the healthiest of choices!

 

 

 

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