"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Bake, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron & Donna Ringling
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 slices white bread, crusts trimmed
12 slices bacon, crisply cooked, crumbled
2 cans (4 oz. each) sliced mushrooms, drained
4 green onions, sliced
1 lb. (16 oz.) Velveeta Light, cut up
9 eggs
3 c. milk

Directions:
Directions:
Place 6 of the bread slices in bottom of greased 13x9 baking dish; top with bacon, mushrooms, onions and Velveeta. Cover with remaining 6 bread slices. Beat eggs and milk with wire whisk in large bowl until well blended; pour over bread. Refrigerate at least 1 hour or overnight. Bake at 350 degrees for 50 minutes to 1 hour or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!