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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Red Velvet Dessert Lasagna Recipe

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This recipe for Red Velvet Dessert Lasagna is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (2-layer size) red velvet cake mix
1/3 cup oil
2 eggs
2 pkg. (8 oz. each)Cream Cheese, softened
1/2 cup sugar
2-3/4 cups cold milk, divided
1 tub (12 oz.) Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) Pistachio Flavor Instant Pudding
1-1/2 cups Miniature Marshmallows
1/2 cup mixed green and red M & M’s candy
Directions:
Directions:
Heat oven to 350ºF.

Beat first 3 ingredients in large bowl with mixer until blended; press onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Bake 12 min. Cool completely.

Beat cream cheese and sugar in second large bowl with mixer until blended. Add 1/4 cup milk; mix well. Gently stir in 2 cups COOL WHIP; spread over crust.

Whisk dry pudding mixes and remaining milk in medium bowl 2 min. Stir in 1 cup of the remaining COOL WHIP; spread over cream cheese mixture.

Refrigerate 4 hours. Cover with remaining COOL WHIP, then top with remaining ingredients just before serving.
Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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