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Italian Tortellini Soup Recipe

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This recipe for Italian Tortellini Soup is from Cooking with Emily Jacobs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•5 garlic cloves , minced
•1 onion chopped
•1/4 cup fresh basil finely chopped
•2 quarts organic low sodium chicken broth
•16 oz turkey sausage , casings removed
•28 oz crushed tomatoes
•2 cups spinach leaves
•14 oz diced tomatoes
•2 Tbsp of tomato sauce
•1/4 cup shredded parmesan cheese
•1 package refrigerated whole wheat cheese tortellini
Directions:
Directions:
•In a large skillet with a little Evoo add sausage and brown for 8-10 minutes ,break into small pieces
•Saute, onions and garlic in the same skillet until tender. Season with a little italian seasoning, salt and pepper
•Add all the ingredients except the tortellini to crock pot Cook on low for 3-4 hours, or all day.
•Right before dinner time, cook the tortellini according to package instructions. Then add to the soup.
•Use a GREEN container (or 1 cup) to portion your soup. Then add the parmesan cheese to each bowl
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60
Personal Notes:
Personal Notes:
21 Day Fix Containers – per 1 cup serving

1 Green 1 Yellow 1/2 Red 1 Blue

 

 

 

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