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Sausage, Spinach, & White Bean Soup Recipe

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This recipe for Sausage, Spinach, & White Bean Soup is from Cooking with Emily Jacobs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package turkey sausage, smoked
3c. spinach
2 bay leaves
3 carrots
2 stalks celery
3 garlic cloves
2 (15oz) cans great northern beans
1 onion
1/2tsp oregano, dried
4c. low sodium chicken broth
Directions:
Directions:
Cook sausage in skillet until lightly browned.

Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a 6-qt slow cooker. Stir in chicken broth and 2 cups water until well combined; season with salt and pepper, to taste.

Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in spinach until wilted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60

 

 

 

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