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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roasted Peppers Recipe

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This recipe for Roasted Peppers is from The Defnet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peppers of any kind - red, yellow, green, pablano ... this method works with lots of different vegetables
Directions:
Directions:
1. Preheat oven to 375º
2. Wash, clean, and cut peppers in half.
3. Remove seeds and innards.
4. Slice into wide strips
5. Lay on a cookie sheet skin side up- silicone mats or parchment paper great for no stick no mess cleanup
6. Place cookie sheets in oven for 30-40 minutes - until peppers are starting to darken and skin is wrinkly.
7. Let cool and use on salads or other dishes.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can freeze roasted peppers in ziploc bags or foodsaver bags. The flavor of roasted peppers can warm up salads during the cold winter months! Roast and freeze when peppers are inexpensive and abundant.

 

 

 

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