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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Potatoes Recipe

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This recipe for Baked Potatoes is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Russet potatoes
Olive oil
Course Salt
Directions:
Directions:
Preheat oven to 350º. Wash potatoes in cold water and dry well. Using a fork, poke 8-10 deep holes all over each potato. Place in bowl and lightly coat with olive oil. Sprinkle with course salt. Place potatoes on baking sheet and bake 1 hour until skin feels crispy and potato is soft.

 

 

 

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