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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

GRANDMA TEXAS DUMPLINGS Recipe

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This recipe for GRANDMA TEXAS DUMPLINGS is from The Hampton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dozen flour tortilla
2 Tablespoons all purpose flour
6 cups chicken broth, bouillon cubes to make same
Directions:
Directions:
CUT tortillas into strips about 1 inche then into squares (1 x 1)
Toss tortillas in flour (I use a plastic bag/bowl)

BRING BROTH to a boil, carefully drop the tortillas into boiling broth. Tortillas will puff up slightly, and float to top, cook about 5-6 minutes. Add dollop of butter, salt and pepper and serve.
Personal Notes:
Personal Notes:
A couple of years after Grandma Deva passed away, Grandpa Emmette married Maxine Harrison. Grandma Texas as she lovely was known (She was born in the little town of Post, Texas. She told us the town only had a Post Office, no other buildings, thus Post, Texas). She had a very heavy Texas accent. Maxine taught me how to make dumplings, the Texas/cheap way. Actually they are good….. so try.

 

 

 

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