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GRANDMA HARRIS' STEWED TOMATOES Recipe

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This recipe for GRANDMA HARRIS' STEWED TOMATOES is from The Hampton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

INGREDIENTS
½ Cup chopped onions
2 Tablespoons butter
2 Tablespoons flour
2 cans(14 ½ oz each) diced undrained tomatoes
2 Tablespoons sugar
¼ Cup vegetable oil
½ teaspoon salt ¼ teaspoon pepper
3 slices toasted or dried bread cut into ¼ inch cubes
Directions:
Directions:
In large saucepan, saute onions in butter until tender; stir in flour until blended; add tomatoes, including juice, sugar, oil, salt and pepper. Bring to a boil; cook & stir for 2 minutes or until slightly thickened. Stir in toast cubes. Serve hot or cool and refrigerate leftovers
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I love each of these recipes My mom fixed these regularly when I was a child. We ate as a side dish with dinner or cold out of fridge as a snack. Kinda like I do salsa today. Tomatoes are probably my favorite vegetable (fruit?)

 

 

 

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