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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Umlor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 stick margarine
1-1/4 c. flour
1/2 c. pecans, chopped
1 to 2 Tblsp. sugar

Filling:
4 c. blueberries, divided
2-1/2 Tblsp. cornstarch
3/4 c. sugar
Directions:
Directions:
Mix crust ingredients and press into pie pan. Bake at 350° for 10 minutes. Cool.
Blend 2 cups blueberries in blender. Add cornstarch and 3/4 cup sugar. Heat in sauce pan over medium heat until thickened. Cool about 1/2 to 1 hour. Add 2 cups fresh blueberries. Pour into pie shell and refrigerate.

 

 

 

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