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Warm Spinach Dip Recipe

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This recipe for Warm Spinach Dip is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (9 oz. each) Stouffer's
Creamed Spinach, defrosted
5 Ounces shredded Swiss cheese
I c. (8 oz. can) water chestnuts, drained, chopped
3 Tbsp. grated Parmesan cheese
I Tbsp. Dijon-style mustard 'l. tsp. salt (optional)
1/2 tsp. ground black pepper
I round bread loaf (lIb.) or
Directions:
Directions:
Combine spinach, Swiss cheese, water chestnuts, Parmesan cheese, mustard, salt and pepper in large bowl. Slice top off loaf; carefully remove soft bread from inside, leaving II2-inch shell.
Cut top crust and soft bread into bite-size pieces. Spoon filling into shell; wrap loaf in
foil, leaving filling exposed. Bake in preheated 400 degree :F'.oven for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.
Makes 10 to 12 appetizer servings.

 

 

 

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