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Tortilla Pinwheels Recipe

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This recipe for Tortilla Pinwheels is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I Ib. chicken breasts
1tsp. creole seasoning
1tsp. season all
1tsp. chili-powder
1tsp. salt
1tsp. black pepper
1/4 c. olive oil
8 - 2-inch flour tortillas
8 oz. softened cream cheese
1/4 c. finely chopped green bell pepper .
1/4 c. finely chopped red bell pepper
1/2 c. finely chopped ripe olives
1/4 c. finely chopped green chili pepper
1 tsp. pureed garlic
1/2 tsp. cayenne pepper
2 tsp. Louisiana hot sauce
Directions:
Directions:
Cut the chicken into l-inch pieces. Place in a shallow dish. Mix the creole seasoning, Season All, chili
powder, salt and pepper and sprinkle over the chicken. Turn to coat thoroughly. Heat the oil in a
skillet and saute the chicken over medium-high heat until cooked, then drain and set aside to cool.
Next, place the chicken in a food processor and pulse-chop into coarse bits. Arrange the tortillas on
a flat surface; Combine all the remaining ingredients in a mixing bowl and add the chicken. Blend
thoroughly, then spread on the tortillas,
leaving a l-inch clean border. Roll up the tortillas and wrap firmly with plastic wrap, then refrigerate
for at least 6 hours. To serve: remove from plastic wrap and cut into thin slices. Serve at room temperature. Yields approximately 60 pieces. '

 

 

 

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