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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Swiss Steak Recipe

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This recipe for Swiss Steak is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Pounds of Top Round Steak run through the tenderizer twice.
Directions:
Directions:
Cover with flour, salt and pepper. Brown in skillet; remove and place in browning bag with potatoes and carrots. Add Water and Cream of Mushroom Soup. Bake at 350º for approx 3 hours or until done.
Personal Notes:
Personal Notes:
My very first memories of waking up on Sunday Morning was Mom beating swiss steak to tenderize. This was what Mom made every Sunday. She got up early to prepare lunch which consisted of Swiss Steak, Salad, Veggies, Rolls and ALWAYS 2 Homemade Pies! She did all of this, got us ready for Sunday School and Church; Played the Piano or Organ every Sunday, went home served lunch, cleaned up the dishes, had very little time for a Sunday Afternoon nap, was back at church no later than 5:00 for choir practice and then church at 6:00.

 

 

 

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