Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Pudding is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Evaporated Milk
1 Cup Regular Milk

Let milk heat to just below boiling;

Mix:

1 cup Sugar
2 Heaping Tbsp. Cornstarch
1/2 Cup MIlk
2 Egg Yolks
Directions:
Directions:
In 9 x 13 Baking Dish layer vanilla wafers; sliced bananas; filling; vanilla wafers; bananas; filling.

Beat Egg Whites until stiff peaks. Add 1/2 Cup Sugar and 1 Tbsp. Hot Water. Beat until stiff.

Cover with meringue and coconut if desired; bake in 350 oven for 5-7 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!