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Beef Noodle Hot Dish Recipe

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This recipe for Beef Noodle Hot Dish, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Schuldt
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken and rice soup
1 (10 oz.) bag egg noodles
1 1/2 lb. ground beef
1/4 c. chopped onion

Directions:
Directions:
Brown ground beef and onions. While that is browning, cook the egg noodles in boiling water until just soft. Do not fully cook them or they will turn mushy. Add soups to the ground beef and onions. Mix well. Put into a 9 x 13 inch baking dish. Add drained noodles. Stir well, but lightly. Cover with foil and bake at 325 for 45 to 60 minutes.

 

 

 

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