Nanny Weis (Mary Nagel Weis) German Open Apple Cake (Pie) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Greased 8 x 12 Pan If you double, use 11 x 14 Cookie Sheet
Ingredients for Crust:
1 Whole box of Pie crust (double crust) or make double crust recipe - Recipe to follow
1 tsp. Sugar ... add to crust mix
Squirt Pam to coat the pan
Ingredients for Filling:
8 to 10 apples pared and sliced (more if you need it)
1/4 cup Sugar
1 tsp. Cinnamon
1 tsp. Flour
Dots Butter to place on top of apples (your discretion)
1 to 2 cups raisins (optional)
1/16 cup water (approx. ..... used for drizzle)
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Directions: |
Directions:CRUST: 1 box of pie crust... use whole box for double crust You need a thicker bottom than usual Follow directions for 2 pie crusts but also ADD 1 tsp. of SUGAR to crust. Kneed and roll with rolling pin to fill 8 x 12 pan or something close. Grease or squirt pan with PAM. Put pie crust in pan.
APPLES: 8 or more apples peeled and cut into 1" wedges. You need enough to line the pan in neat rows.
TOPPING:
1/4 cup granulated sugar
1 tsp. cinnamon
t tsp. flour
(Combine above ingredients and sprinkle over apples now)
Also: Add: 2 tbsp. butter (pea size dots around apples)
1/2 cup raisins - sprinkle over apples
water - drizzle with Water to moisten cake
BAKE 400 degrees .... 1/2 hour or more. Enjoy |
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Personal
Notes: |
Personal
Notes: This was made by Nanny - Dad's mom. Bobby's FAVORITE. Recipe sent to me by Pat Curran
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