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Crock-Pot Grape Jelly Meatballs Recipe

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This recipe for Crock-Pot Grape Jelly Meatballs is from United Clinical Services Regulatory Adherence 2017 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb bag of frozen meatballs
10 oz. Jar of Grape Jelly
12 oz. Jar of Chili Sauce
Directions:
Directions:
1. Pour the jelly and chili sauce in a saucepan and heat over low/medium until the sauces combine, stir often to avoid ruining your pan. 
2. Place frozen meatballs in a Crock-Pot.
3. Pour the jelly/chili sauce over the meatballs and heat on low for 3 to 4 hours. Enjoy when thoroughly heated.
Personal Notes:
Personal Notes:
have many foods that I associate with holiday memories, but they all have one thing in common, a Crock-Pot. For me, Crock-Pots lining a table is the symbol of a family gathering. I love making this simple meatball recipe for family gatherings, and people are always surprised that it is made with just three ingredients.

 

 

 

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