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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Holiday Sugar Cookie Brittle Recipe

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This recipe for Holiday Sugar Cookie Brittle is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, softened
3/4 c. granulated sugar
1 tsp. vanilla
1 c. flour
1/2 tsp. baking powder
1 c. red & green m&m’s
Directions:
Directions:
1. Cream butter, sugar, and vanilla.
2. Add flour and baking powder and mix thoroughly. (Dough will be powdery.) Stir in m&m’s.
3. Cover large jelly roll pan with foil. Spray with non-stick cooking spray and sprinkle dough evenly on pan.
4. Press dough to cover pan completely.
5. Bake at 375 degrees for 10-12 minutes.
6. Cool completely on pan; break into irregular pieces. Store at room temperature
Personal Notes:
Personal Notes:
From lemontreedwelling.com

 

 

 

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