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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

The Best Breakfast Casserole Recipe

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This recipe for The Best Breakfast Casserole is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz frozen shredded potatoes
salt and pepper
12 eggs
2 C half and half
1 tsp. season salt
1½ cups cheddar cheese, grated
1½ cups pepper jack cheese, grated
2 cups chopped ham (or your preferred meat, sausage would also be great)
Directions:
Directions:
Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.

In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.

Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.

Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

 

 

 

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