Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Pope's Weekly Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Pope's Weekly Bread is from Pack 124 Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt hot water
2 heaping tbs lard
1 tbs salt
2 tsp sugar
1 qt milk cooled to luke warm
2 dry yeast packets dissolved into milk or water
Enough flour to handle the dough and for the board to knead it on
Directions:
Directions:
Combine:
1 qt hot water
2 heaping tbs lard
1 tbs salt
2 tsp sugar
1 qt milk cooled to luke warm

In another bowl 2 dry yeast packets dissolved into milk or water

After the above is added together, add flour enough to handle on the board so you can knead it.

And let rise, second time and pat into bread tins and let rise to top and bake about 60 minutes.
Personal Notes:
Personal Notes:
This recipe was made every Monday by Kelly's great, great maternal grandmother.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!