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Double Brownies Recipe

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This recipe for Double Brownies is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Chocolate Layer
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
¾ cup flour
½ cup chopped nuts
⅛ tsp.salt
¼ cup cocoa
½ cup butter or margarine
Directions:
Directions:
Beat eggs until foamy. Add sugar, flour, nuts, and salt.

Melt chocolate and butter together in saucepan over low heat. Add to egg mixture and blend well.

Spread in greased 9X13 pan. Set aside.
 

Butterscotch Layer
Ingredients:  
Ingredients:  
½ cup butter or margarine
1 ½ cup brown sugar, packed
2 eggs
1 tsp. vanilla
1 ½ cup flour
¼ tsp. salt
½ cup chopped nuts
Directions:
Directions:
In clean bowl, cream butter with brown sugar. Add 2 eggs and vanilla. Beat until well mixed.

Add remaining ingredients. Stir. Spoon over chocolate layer in small blobs. Spread as best you can.

Bake at 350º F. for 30 minutes. Cool and frost.
 

Icing
Ingredients:  
Ingredients:  
¼ cup margarine
½ cup brown sugar
3 TB milk
1 ½ cups powdered sugar
⅔ cup chocolate chips
1 TB butter
Directions:
Directions:
Bring butter, browns sugar, and milk to a boil in a saucepan. Simmer 2 minutes. Cool. Stir in powdered sugar. Spread over cooled brownies.

Melt chocolate chips and butter together. Drizzle over icing.

 

 

 

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