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Carrot Cake Recipe

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This recipe for Carrot Cake is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift Together:
2 Cups Flour
2 Cups Sugar
1 Tbsp. Baking Soda
1 Tbsp. Salt
3 Tsp. Cinnamon

Add:
4 Eggs
1½ Cups Oil
3 Cups Grated Carrots
Directions:
Directions:
Mix with sifted ingredients. Bake at 350 in 3 round cake pans greased and floured for 20 minutes.

Icing:
1 Stick Butter
1 8 Oz. Package Cream Cheese
1 Cup English Walnuts
3 Tsp. Vanilla
1 Box Powdered Sugar

 

 

 

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