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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Almond Joy Cake Recipe

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This recipe for Almond Joy Cake is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Devils Food Cake Mix
Prepare as directed. Divide and pour into 2 greased and floured cake pans. Bake at 350 approx 20 minutes or until done.

Icing:

Boil: 1 Cup Evaporated Milk and 1 Cup Sugar
Add: 1 Jar Marshmallow Cream and 14 Ounce Package Coconut
Spread on Cakes

Bring to full boil:

1½ Cups Sugar
½ Cup Evaporated MIlk
1 Stick Butter
1 12 Ounce Package Chocolate Chips
Directions:
Directions:
Top the cakes with mixture once it has come to a full boil. Let cool and serve.

 

 

 

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