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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Washington Apple Cake Recipe

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This recipe for Washington Apple Cake is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 Cups Sugar
1½ Cup OIl
3 Cups Self Rising Flour
2 Tsp. Cinnamon
1/2 Tsp. Salt
2 Tsp. Vanilla
1 Cup Chopped Walnuts
4 Cups apples finely chopped
Directions:
Directions:
Mix and pour into bundt pan. Bake at 350 for 1 hour.

Powdered Sugar Glaze:
1/4 Cup Melted Butter
2 Cups Powdered Sugar
1 Tsp. Lemon Juice

Mix and spread on cake while warm.
Personal Notes:
Personal Notes:
We had apple trees and pecan trees in our back yard on Stallings Lane. I always thought this cake was so much work. We would pick the apples and sit on the back patio to peel and chop the apples. If the squirrels left us any of the pecans, Ken and Dad would crack and shell the pecans and we would use pecans in place of walnuts.

This is one of those family memories that make this recipe special!

 

 

 

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