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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Berry Slush Recipe

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This recipe for Berry Slush is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 (46 oz) can pineapple juice
2 liters ginger ale
4 ½ cups cold water
1 cup lemon juice
blue or red food coloring, optional
fresh raspberries, blueberries, and star fruit, optional
Directions:
Directions:
In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight.

Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately.

Makes 5 quarts.

 

 

 

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