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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium Onion Minced
1 Stick Butter, melted
1 32 Ounce Bag of Frozen Hash Browns - Thawed
16 Ounces Sour Cream
1 Can Cream of Chicken Soup
1˝ Cup Shredded Sharp Cheddar Cheese
2 Cups Corn Flakes Crushed
Directions:
Directions:
Sauté butter, onion until tender. Add onions, hash browns, and next 3 ingredients in a bowl. Mix well. Spoon mixture in greased 11 x 7 x 1˝ baking dish. Top with crushed cereal. Bake uncovered at 350 for 1 hour.

 

 

 

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