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"The belly rules the mind."--Spanish Proverb

Bacon Ranch Pasta Salad Recipe

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This recipe for Bacon Ranch Pasta Salad is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, cooked and crumbled
1 pound shell pasta, uncooked (or your favorite shape of pasta)
½ small red onion, diced very small
1 green bell pepper, diced very small
1 red bell pepper, diced very small
2 Roma tomatoes, diced
8 oz cheddar cheese, cubed in small pieces (I used a marbled cheddar)
1 cup mayonnaise
⅓ cup sour cream
1 (1 ounce) package ranch salad dressing mix
salt and pepper to taste
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, and then drain water.

Rinse pasta with cold water until cool; drain. Add pasta to a large bowl.

Add bacon, onion, peppers, tomatoes, and cheese to the pasta and mix well.

In a small bowl, mix together mayonnaise, sour cream, and ranch salad dressing mix. Add mayo mixture into the pasta and vegetables and mix until it's completely covered. Add salt and pepper as desired.

Cover the bowl with plastic wrap and refrigerate at least 3-4 hours before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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