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Chicken Lasagna Florentine Recipe

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This recipe for Chicken Lasagna Florentine is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Lasagna Noodles, uncooked
1 Pkg. Frozen Chopped Spinach, thawed
2 Cups Chopped, Cooked Chicken
2 Cups Shredded Cheddar Cheese
1/3 Cup Finely Chopped Onion
1/4 Tsp. Nutmeg
1 Tbsp. Cornstarch
1/2 Tsp. Salt
1/4 Tsp. Pepper
1 Tbsp. Soy Sauce
1 Can Cream of Mushroom Soup
1 Carton Sour Cream
Sliced Mushrooms
1/3 cup Mayo
1 Cup Freshly Grated Parmesan Cheese
Directions:
Directions:
Cook noodles according to package directions; drain and set aside.

Drain spinach well, pressing between layers of paper towels. Combine spinach, chicken and next 11 ingredients in a large bowl; stir well to blend. Arrange 2 noodles in a lightly greased 11 x 7 x 1½ inch baking dish. Spread half of chicken mixture over noodles. Repeat procedures with remaining noodles and chicken mixture. Sprinkle with Parmesan Cheese.

 

 

 

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