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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mustard Crusted Salmon Recipe

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This recipe for Mustard Crusted Salmon is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 Salmon Fillets
1 TBS Stone Ground Coarse Mustard per 2 fillets
1 TBS Honey Mustard per 2 fillets
1 TBS Horseradish Mustard per 2 fillets
1 TBS Olive Oil
2 TBS Butter
1/4 Cup Lemon Juice
Directions:
Directions:
1. Preheat Broiler
2. Combine 3 Mustards in a small bowl
3. Heat oil in oven proof pan
4. Add Salmon and cook
5. Spread Mustard Mixture over (Skin Side Down)
6. Broil until mixture browns, about 4 minutes
7. Add butter and lemon in a skillet or small sauce pan
8. Spoon over salmon

I have also made this in a skillet on top of the stove.
Number Of Servings:
Number Of Servings:
2 to 4

 

 

 

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