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Crock Pot Ranch Dressing Pork Chops Recipe

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This recipe for Crock Pot Ranch Dressing Pork Chops is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Quart Crock Pot
4 Pork Chops
3 Cans Cream of Soup*
1 Package Dry Ranch Dressing
Ground Black Pepper
Ground Garlic and Herb
Parsley
Coriander
Directions:
Directions:
1. Brown Pork Chops
2. Add soup to Crock Pot and Mix.
* I use a mixture of Asparagus, Broccoli, Celery, Chicken, Mushroom or Broccoli Cheese soup--whatever I have on hand.
3. Add spices to taste; whatever I have on hand that I want to try.
4. Layer Pork Chops
5. Sprinkle Dry Ranch Dressing on top of chops.
6. Cover and cook on low 6-8 hours or high 4-6 hours.

Also makes gravy for mashed potatoes.
(Sometimes I add sliced carrots and/or celery.
Number Of Servings:
Number Of Servings:
4

 

 

 

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