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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dill Dip Recipe

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This recipe for Dill Dip is from The Engler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
2/3 cup mayonnaise
1 table spoon each parsley, dill weed, beau monde,dries onion
Directions:
Directions:
Mix all ingredients. Chill at least four hours.serve in round rye bread or with crackers/fresh vegetables.in
Personal Notes:
Personal Notes:
I don't know where Granny got this recipe, but she served it at a dinner party and Shay was sold at the first bite. Easy to make ( the hardest part is finding the unsliced rye bread to serve it in - round is preferred but if need be loaf snapped tastes just as good! ). Shay has taken this appetizer to more pot luck gatherings than be counted. It's always a hit. P. S. Beau monde is a spice made by Spice Islands and is plentiful in the south but not in the north. I have to buy it on Amazon!

 

 

 

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