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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Manicotti Pancakes Recipe

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This recipe for Manicotti Pancakes is from Frances Rose , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Melted Butter
1 c. Flour
1 c. Milk
1 tbsp. Sherry Wine (or Muscatel or Marsala)
½ tsp. Salt
2 Eggs (beaten)
Directions:
Directions:
Shells:
Mix pancake batter. Melt butter and remaining ingredients~ beat well until smooth. Let stand for at least 1 hour. Pour small amounts into 7” Teflon fry pan (5-7”). Tilt liquid to and fro to cover bottom of pan (1-2 tbsp.). When all set flip for a second and take off.

 

 

 

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