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Cowboy Chili Recipe

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This recipe for Cowboy Chili is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, coarsely chopped, divided in half
1 1/2 lb ground chuck beef
3 tablespoons chili powder or chili seasoning packet
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 (10.75-oz) can condensed tomato soup
1 (14.5-oz) can diced tomatoes/sweet onions (undrained)
1 (10-oz) can milder diced tomatoes/green chiles (undrained)
1 (16-oz) can chili beans in mild sauce (undrained)
1 (15-oz) can black beans (drained)
Directions:
Directions:
Preheat large saucepan on medium-high 2–3 minutes. Place beef, chili powder, seasoned salt, pepper, and one-half of the onions in pan; cook 4–5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
1. Stir in remaining ingredients, including remaining one-half onions. Bring to a boil, stirring often.
2. Reduce heat to low; cook and stir 10 more minutes to blend flavors. Serve.

 

 

 

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