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Grits Casserole Recipe

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This recipe for Grits Casserole is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook until thickened :
6 cups boiling water,
1 1/2 cups grits
2 tsp of salt
Add to grits mixtures:
1 1/4 sticks margarine
1 lbs. mild cheddar, grated
3 eggs, well beaten
3 T. Pimento
3 T. canned green chillis.
 
Directions:
Directions:
Pour into a shallow buttered baking dish. Bake 1 hour at 350. Serves 15-16 people. Keeps well in refrigerator.
 
I add a can of Rotel tomatoes and a small can of green chilis. Sometimes I also add cooked shrimp.

 

 

 

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