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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easiest-Ever Russian Tea Cakes Recipe

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This recipe for Easiest-Ever Russian Tea Cakes is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2 cup all-purpose flour
3/4 cup finely chopped pecans
1/2 teaspoon vanilla
1/2 cup plus 1 tablespoon powdered sugar
Directions:
Directions:
1. Heat oven to 350ºF. In large bowl, break up cookie dough.
Stir or knead in flour, pecans and vanilla until well blended.
2. Shape dough into 54 (1-inch) balls.
Place 1 inch apart on ungreased cookie sheets.
3. Bake 10 to 14 minutes or until set but not brown.
Remove from cookie sheets.
Cool slightly on cooling rack.
4. Roll warm cookies in powdered sugar; cool on cooling rack.
Roll in powdered sugar again.
Number Of Servings:
Number Of Servings:
Makes 54

 

 

 

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