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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Roast Recipe

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This recipe for Pork Roast is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5# Pork Roast

Montreal Steak Seasoning 1/4 c olive oil
1 stick butter 1 heaping Tbl tomato paste
1 can chicken broth 1/2 c red wine [I use Merlot]

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1 lg onion chopped full head of garlic minced-fresh
fresh parsley, chopped [about 4 Tbl] fresh sage
Directions:
Directions:
Rinse pork & put lots of steak seasoning on meat

Start roaster @ 400º or crock pot on high

Put 1st 5 ingredients into roaster.
Let butter melt, if you need to do this quicker, melt butter 1st and then put in pot. Stir together

Put next 3 ingredients in. Stir. Put roast in - fat side up
Put sage leaves on roast, keeping them whole [about 6]
Chop some more and put in juice in pot
Put lid on, turn roaster 10 300º for 4 hours
Pull roast out, slice into good chops and pull off fat.
Put slices back into the juice and reduce to 200º with lid on till tender. I let mine cook all day
Number Of Servings:
Number Of Servings:
1/4 # per person

 

 

 

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