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Lemon Volcanoes Recipe

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This recipe for Lemon Volcanoes is from Just Us Book Club Holiday Cookie Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
• Non-stick cooking spray
• 2 sticks of butter
• 1 cup granulated sugar
• 2 egg yolks
• 1 teaspoon vanilla
• 2 ¼ cups flour
• 1 tablespoon lemon zest
• ¼ additional cup granulated sugar
Directions:
Directions:
Directions:

1. HEAT oven to 325 degrees.
2. COAT baking sheets with no-stick cooking spray.
3. BEAT butter and 1 cup granulated sugar until fluffy.
4. BEAT in egg yolks and vanilla.
5. WHISK flour and salt; stir into the butter mixture
6. CHILL 30 minutes.
7. Pulse 1/4 cup granulated sugar and 1 tablespoon lemon zest in a food processor.
8. Roll dough into two 1-inch-thick logs and roll in the lemon sugar.
9. Freeze logs 20 minutes, then slice 1 inch thick.
13. BAKE 20 to 25 minutes or until light brown.
14. COOL on baking sheets 2 minutes. Place on cooling rack to cool completely.
Number Of Servings:
Number Of Servings:
3 Dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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