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Black Bean Soup Recipe

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This recipe for Black Bean Soup, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyle DeJong
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1/2 c. carrots, chopped
1/2 c. celery, chopped
1/2 c. onion, chopped
1 can (10 oz.) tomatoes and green chilies
1/4 c. dry sherry
3 cans (15 oz.) black beans, undrained
1/4 c. cilantro, minced

Directions:
Directions:
In a large pot, melt butter. Add carrots, celery and onions; cook until tender; about 15 minutes. Add remaining ingredients; heat to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally to break up tomatoes.

 

 

 

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