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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Leb Cookies Recipe

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This recipe for Leb Cookies is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. water
2 pkgs (1lb each) light brown sugar
1 pkg (1lb) dark brown sugar
1 lb margarine
1 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 tsp allspice
1 tsp vanilla
2 qt pecan halves
12 sifted level c. flour
2 tsp baking powder
2 tsp baking soda
Directions:
Directions:
In a large saucepan, bring to boil first 9 ingredients. Cook to soft ball stage about 4 minutes. Do not overcook. Cool partially, then add the 2 quarts pecan halves and teaspoon vanilla. Mix 12 sifted cups flour with 2 teaspoons baking soda and 2 teaspoons baking powder in a large container; add syrup and mix. Pour into 2 greased bread pans and let ripen in refrigerator 3 or 4 days. Slice and bake. You may take out of pans and cut the size you want your cookies; put back in pans and freeze. Then slice thin for a wafer like cookie. Bake at 350º till browned about 10 minutes or more.
Personal Notes:
Personal Notes:
This is Oma's famous recipe.

 

 

 

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