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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Iced Pumpkin Spice Cookies Recipe

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This recipe for Iced Pumpkin Spice Cookies is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookies
Ingredients:  
Ingredients:  
½ cup unsalted butter, softened
1 ½ cups white sugar
1 cup pumpkin
1 large egg
½ TB vanilla
2 ½ cups flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. pumpkin pie spice
½ tsp. salt
Directions:
Directions:
Preheat oven to 350º F.

In a large bowl, beat the butter and sugar together until creamy.

Beat in the pumpkin, egg, and vanilla.

Add in the flour, baking powder, baking soda, spices, and salt. Mix until well combined.

Place on a parchment lined baking sheet and bake for 10-12 minutes. Remove and allow to completely cool.
 

Frosting
Ingredients:  
Ingredients:  
¼ cup butter (room temperature)
1 (8 oz) pkg. cream cheese (room temperature)
1-2 cups powdered sugar
½ TB vanilla
Directions:
Directions:
Beat the butter and cream cheese with the powdered sugar and vanilla. Add the powdered sugar to desired consistency, but note that the frosting is supposed to be like a non-baked cheesecake layer--very thick and cheesecake-like.

Frost cookies and enjoy!

 

 

 

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