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Carameled Apples Recipe

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This recipe for Carameled Apples is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 TB butter
4 cups apples, peeled and quartered
½ to 1 cup brown sugar
Directions:
Directions:
Melt butter in pan; add apples and brown sugar. Simmer and stir occasionally until apples are tender and sauce is caramely.

Can add butter and flour mixture to help thicken.
 

Thickener
Ingredients:  
Ingredients:  
1 TB butter
flour
Directions:
Directions:
Melt butter. Add flour until sort of crumbly or all the butter is absorbed. Use as a thickener for gravy or sauces.

 

 

 

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