"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fresh Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Fresh Salsa, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lyle DeJong
Added: Monday, November 7, 2005


1 can (28 oz.) stewed tomatoes (or diced tomatoes)
4 to 5 green onions
4 to 5 cloves of garlic, minced
2 dashes Worcestershire sauce
5 dashes Tabasco (or to taste)
1/2 tsp. black pepper
3 to 4 dashes basil
4 dashes oregano
1/2 tsp. fresh lemon juice
1/2 tsp. salt, optional
1 to 2 dashes red hot pepper, optional
3 to 4 T. fresh cilantro, chopped, optional
1 can diced green chiles or 1 or 2 jalapenos with seeds, optional

Chop the stewed tomatoes into smaller desired size. Drain the excess juice from the tomatoes. Add the remaining ingredients. Careful with the basil. Too much will make the salsa too sweet. Make the salsa early in the morning, or better yet, the night before.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!