"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyle DeJong
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (28 oz.) stewed tomatoes (or diced tomatoes)
4 to 5 green onions
4 to 5 cloves of garlic, minced
2 dashes Worcestershire sauce
5 dashes Tabasco (or to taste)
1/2 tsp. black pepper
3 to 4 dashes basil
4 dashes oregano
1/2 tsp. fresh lemon juice
1/2 tsp. salt, optional
1 to 2 dashes red hot pepper, optional
3 to 4 T. fresh cilantro, chopped, optional
1 can diced green chiles or 1 or 2 jalapenos with seeds, optional

Directions:
Directions:
Chop the stewed tomatoes into smaller desired size. Drain the excess juice from the tomatoes. Add the remaining ingredients. Careful with the basil. Too much will make the salsa too sweet. Make the salsa early in the morning, or better yet, the night before.

 

 

 

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