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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (28 oz.) stewed tomatoes (or diced tomatoes)
4 to 5 green onions
4 to 5 cloves of garlic, minced
2 dashes Worcestershire sauce
5 dashes Tabasco (or to taste)
1/2 tsp. black pepper
3 to 4 dashes basil
4 dashes oregano
1/2 tsp. fresh lemon juice
1/2 tsp. salt, optional
1 to 2 dashes red hot pepper, optional
3 to 4 T. fresh cilantro, chopped, optional
1 can diced green chiles or 1 or 2 jalapenos with seeds, optional
Directions:
Directions:
Chop the stewed tomatoes into smaller desired size. Drain the excess juice from the tomatoes. Add the remaining ingredients. Careful with the basil. Too much will make the salsa too sweet. Make the salsa early in the morning, or better yet, the night before.

 

 

 

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