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Frog's Eye Salad Recipe

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This recipe for Frog's Eye Salad is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup (8 oz) ronzoni acini pepe, uncooked
1 can (20 oz) pineapple chunks, drained (reserve ¼ cup juice)
1 ¾ cups milk
¼ cup sugar
1 pkg. (3.4 oz) vanilla instant pudding
1 can (8 oz) crushed pineapple, drained
2 cans (11 oz each) mandarin orange segments, drained
2 cups frozen non-dairy whipped topping, thawed
3 cups miniature marshmallows
½ cup flaked coconut
Directions:
Directions:
Cook pasta 11 minutes. Rinse with cold water; drain well.

In large bowl, beat reserved pineapple juice, milk, sugar, and pudding 2 minutes.

Gently stir in pasta and remaining ingredients; cover. Refrigerate at least 5 hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

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