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"Hunger is the best sauce in the world."--Cervantes

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from The Dyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless and boneless chicken breast halves

1/4 tsp salt

1/8 tsp ground black pepper

6 slices Swiss cheese

4 slices cooked ham Hillshire Farm® Honey ham, deli-style.

1/2 cup milk

1/2 cup seasoned bread crumbs
Directions:
Directions:
Preheat oven to 350ºF.

Coat a 7x11 inch baking dish with nonstick cooking spray.

Pound chicken breasts to 1/4 inch thickness.

Sprinkle each piece of chicken on both sides with salt and pepper.

Place 1 slice of cheese and ham.

Roll and secure with breadcrumbs.

Dip each chicken roll into milk, and then into breadcrumbs.

Heat oil in a large skillet over medium-high heat.

Brown rolled chicken on all sides.

Arrange the chicken in a 9 x 13 inch baking dish.

Bake for 30 to 35 minutes, or until chicken is no longer pink.

Remove from oven, and place 1/2 cheese slice on top of each breast.

Return to oven for 3 to 5 minutes, or until cheese has melted.

Remove toothpicks, and serve immediately.

For a variety, you can add a bit of fresh spinach or sautéed mushrooms on top.

 

 

 

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