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Cheddar Bacon Chicken Tenders Recipe

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This recipe for Cheddar Bacon Chicken Tenders is from The Dyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg

1/2 cup plain panko crispy bread crumbs

Garlic powder

Italian seasoning

1/2 cup finely shredded Cheddar cheese (2 oz) (or Parmesan, Pepper Jack or Monterey Jack)

1 package or jar (3 oz) cooked real bacon bits or pieces (or use real bacon)

1 package (14 oz) uncooked chicken tenders (not breaded)

Chive and onion sour cream potato topper
Directions:
Directions:
Heat oven to 400°F.

Spray large cookie sheet with cooking spray.

Wire rack with non-stick spray

In shallow bowl, beat egg.

In large sealable bag/food-storage plastic bag, place bread crumbs, cheese and bacon.

Dip chicken into egg.

Place in bread crumb bag; seal and shake to coat.

Place chicken on cookie sheet.

Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown.

Serve with topper.

 

 

 

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