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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Jalapeno Poppers Recipe

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This recipe for Stuffed Jalapeno Poppers is from The Dyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 ounce) Pillsbury™ refrigerated crescent dinner rolls

8 small jalapeño chiles

1 container (8 ounce) garden vegetable cream cheese spread
Directions:
Directions:
Heat oven to 375°F.

Separate dough into 8 triangles.

Cut each triangle lengthwise into 2 narrow triangles.

Cut jalapeño chiles in half lengthwise; remove seeds.

Spoon cream cheese mixture into chile halves.

Place 1 stuffed chile half on shortest side of each triangle.

Roll up, starting at shortest side of triangle and rolling to opposite point.

Place point side down on ungreased cookie sheet.

Bake 14 to 18 minutes or until crescents are deep golden brown.

Stir a couple slices of cooked and crumbled bacon into the cream cheese mixture before stuffing the jalapeños.

 

 

 

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